Q 01/05
A) Singapore noodles
B) Mongolian barbecue
C) Chicken Manchurian
D) Crab Rangoon
Answer · why
Mongolian barbecue was nearly called Peking barbecue, after Wu Zhaonan's home city, but that name was too politically sensitive in 1950s Taiwan; he la...
Q 02/05
A) Its yellow filling
B) Its crusty topping
C) Its spiral shape
D) Its sweet glaze
Answer · why
Its crusty topping is the 'pineapple': the cracked, sugary crust resembles the fruit's skin, and the bun is now a fixture of Chinatown bakeries worldw...
Q 03/05
A) Tim Ho Wan
B) Din Tai Fung
C) Haidilao
D) Crystal Jade
Answer · why
Din Tai Fung takes its name from founder Yang Bing-yi's old employer, the oil seller Heng Tai Fung, and his supplier Din Mei; dumplings came in 1972, ...
Q 04/05
A) Soto
B) Rawon
C) Bakso
D) Sop buntut
Answer · why
Bakso sellers were part of Obama's Jakarta childhood: in a 2010 speech there he drew laughs by imitating the street vendors' cries of 'Satay!' and 'Ba...
Q 05/05
A) Chowking
B) Max's Restaurant
C) Jollibee
D) Mang Inasal
Answer · why
Jollibee's founder, Tony Tan Caktiong, held a Magnolia ice cream franchise until the hot meals he added outsold the ice cream; in 1978 he dropped it a...
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