Q 01/05
A) Skin
B) Seeds
C) Stalk
D) Flesh
Answer · why
Seeds hold only a tiny amount, and the US National Library of Medicine's hazardous substances database records no case of poisoning from eating them.
Q 02/05
A) Rotten eggs
B) Overripe bananas
C) Raw garlic
D) Bitter almonds
Answer · why
Bitter almonds is the classic comparison, but the ability to smell hydrogen cyanide comes down to a genetic trait, so many people get no warning from ...
Q 03/05
A) Halley
B) Encke
C) Donati
D) Biela
Answer · why
Halley's Comet swept Earth through its tail that May, and despite astronomers' reassurances people panic-bought gas masks along with the quack pills.
Q 04/05
A) Anacin
B) Bufferin
C) Tylenol
D) Motrin
Answer · why
Tylenol's maker recalled an estimated 31 million bottles, and tamper-resistant packaging followed. Nobody has ever been charged with the poisonings.
Q 05/05
A) Dorothy L. Sayers
B) Agatha Christie
C) Josephine Tey
D) Margery Allingham
Answer · why
Agatha Christie learned her poisons by working in hospital dispensaries during both world wars, and they turn up in more than half of her novels.
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