Q 01/05
A) Pecorino
B) Parmesan
C) Provolone
D) Asiago
Answer · why
Parmesan is aged for at least 12 months before it can be sold, so each wheel is a slow but valuable asset. An industry consortium inspects every wheel...
Q 02/05
A) Pennsylvania
B) Vermont
C) New York
D) Delaware
Answer · why
New York dairyman William Lawrence made it in the village of Chester. A distributor added the Philadelphia name in 1880 because that city was known fo...
Q 03/05
A) Carbon monoxide
B) Sulfur dioxide
C) Nitrous oxide
D) Carbon dioxide
Answer · why
Carbon dioxide bubbles get trapped in the firm cheese and leave the holes, which cheesemakers call eyes. For centuries the eyes were treated as a flaw...
Q 04/05
A) Wisconsin
B) Minnesota
C) Vermont
D) Michigan
Answer · why
Wisconsin leads the nation in cheese production, and its people answer to the nickname Cheeseheads. The foam hats caught on with Packers fans in the 1...
Q 05/05
A) Marie Curie
B) Antoine Lavoisier
C) Louis Pasteur
D) Henri Becquerel
Answer · why
Louis Pasteur found in 1864 that briefly heating young wine killed the microbes that soured it. The method, later named after him, was not used on mil...
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