Q 01/05
A) Sweetness of the blood
B) A passer-through or siphon
C) An unquenchable thirst
D) A wasting of the flesh
Answer · why
Apollonius of Memphis is credited with first using it around 230 BCE.
Q 02/05
A) It smelled of ammonia
B) It glowed
C) It was cloudy
D) It tasted sweet
Answer · why
Ancient Greeks, Chinese, Egyptians and Indians had all noticed the sweetness; in India the disease was 'honey urine' because it attracted ants.
Q 03/05
A) The Book of the Dead
B) The Rosetta Stone
C) The Ebers papyrus
D) The Edwin Smith papyrus
Answer · why
It even recommends a drink to take for the condition.
Q 04/05
A) Adult-onset
B) Sugar fever
C) Honey sickness
D) Water disease
Answer · why
Rates have risen sharply since 1960 in step with obesity, and it is now increasingly diagnosed in children.
Q 05/05
A) Wilder Penfield and Norman Bethune
B) Frederick Banting and Charles Best
C) John Macleod and James Collip
D) William Osler and Charles Best
Answer · why
They worked in John Macleod's laboratory, with biochemist James Collip helping to purify the extract.
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