Q 01/05
A) Shu Xi
B) Li Bai
C) Du Fu
D) Sima Qian
Answer · why
Shu Xi, a scholar of the Western Jin dynasty, praised dumplings in his rhapsody on bing (flour foods) around 300 AD, one of the oldest written referen...
Q 02/05
A) Luoyang
B) Turfan
C) Xi'an
D) Dunhuang
Answer · why
Turfan's Astana tombs, in the dry Xinjiang desert, yielded dumplings more than a millennium old, preserved by the oasis's arid climate.
Q 03/05
A) A wandering Buddhist monk
B) A frontier garrison soldier
C) A medicine practitioner
D) An imperial palace cook
Answer · why
A medicine practitioner, the Han-dynasty physician Zhang Zhongjing, is said to have made them one winter to help the poor, who lacked warm clothes and...
Q 04/05
A) Rotten teeth
B) Winter fever
C) Chronic indigestion
D) Frostbitten ears
Answer · why
Frostbitten ears were the target: Zhang Zhongjing wrapped mutton and warming herbs in ear-shaped dough to treat them, and the dish took the old name j...
Q 05/05
A) Gold and silver ingots
B) Strings of copper coins
C) Freshwater pearls
D) Bowls of harvest rice
Answer · why
Gold and silver ingots, the boat-shaped sycee (yuanbao) that served as money in imperial China, are what jiaozi resemble, which is why northern famili...
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