Q 01/05
A) Minnow
B) Goldfish
C) Guppy
D) Zebrafish
Answer · why
Goldfish and their wild cousins, crucian carp, turn the waste from oxygen-free living into alcohol that drifts out through the gills. Most backboned a...
Q 02/05
A) Typhus
B) Cholera
C) Dysentery
D) Scurvy
Answer · why
Scurvy comes from a lack of vitamin C, which raw sauerkraut supplies. Fermenting the cabbage also gave it the long shelf life needed for voyages that ...
Q 03/05
A) Sweden
B) Norway
C) Finland
D) Denmark
Answer · why
Sweden's sour herring keeps fermenting inside the tin until the can bulges. The smell is so strong that it is usually opened and eaten outdoors.
Q 04/05
A) Seal
B) Whale
C) Shark
D) Puffin
Answer · why
Shark meat from the Greenland species is poisonous when fresh because it is full of urea. Curing and hanging it for months makes it safe, though the a...
Q 05/05
A) Liquorice
B) Chocolate
C) Marzipan
D) Nougat
Answer · why
Chocolate begins as cacao seeds heaped under mats or banana leaves for three to seven days. The heat of fermentation turns the purplish beans brown an...
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