Q 01/05
A) Teriyaki
B) Nigiri
C) Sashimi
D) Tataki
Answer · why
Sashimi means 'pierced flesh' in Japanese, and unlike sushi, which is defined by vinegared rice rather than raw fish, it is always served on its own.
Q 02/05
A) Cumin
B) Turmeric
C) Coriander
D) Ginger
Answer · why
Turmeric's yellow pigment, curcumin, is also what gives American yellow mustard its bright colour.
Q 03/05
A) Farfalle
B) Orecchiette
C) Penne
D) Rigatoni
Answer · why
Orecchiette literally means 'little ears' in Italian. This pasta shape originates from the Puglia region of southern Italy and is traditionally served...
Q 04/05
A) Cortado
B) Macchiato
C) Flat white
D) Ristretto
Answer · why
Macchiato means 'stained' or 'spotted' in Italian: the espresso is marked with only a spot of milk, so it stays far stronger than a cortado.
Q 05/05
A) Fermented fish paste
B) Pickled plum paste
C) Fermented soybean paste
D) Dried seaweed powder
Answer · why
Miso is a fermented soybean paste made with salt and koji, and during Japan's Sengoku wars it was prized as military rations.
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