Q 01/05

Where did the first Kentucky Fried Chicken franchise open in 1952?

A) Corbin, Kentucky

B) Oklahoma City, Oklahoma

C) Jacksonville, Florida

D) South Salt Lake, Utah

Answer · why

D) South Salt Lake, Utah

Sanders franchised his recipe to his friend Pete Harman, who ran one of the city's largest restaurants.

Q 02/05

Sanders' Original Recipe famously calls for how many herbs and spices?

A) 11

B) 5

C) 7

D) 9

Answer · why

A) 11

Sanders said the list included salt and pepper and that the rest "stand on everybody's shelf".

Q 03/05

The name "Kentucky Fried Chicken" was coined by a man in which trade?

A) Radio announcer

B) Sign painter

C) Newspaper editor

D) Patent lawyer

Answer · why

B) Sign painter

Don Anderson was hired by franchisee Pete Harman, who wanted a name that sounded exotic and Southern to his customers.

Q 04/05

The original 1957 "bucket meal" held how many pieces of chicken?

A) 6

B) 8

C) 14

D) 10

Answer · why

C) 14

It came with five bread rolls and a pint of gravy, all packed in a cardboard bucket.

Q 05/05

Sanders sold Kentucky Fried Chicken in 1964 for how much?

A) $500,000

B) $2 million

C) $10 million

D) $25 million

Answer · why

B) $2 million

The deal included a lifetime salary and a job as the company's quality controller and living trademark.