Q 01/05
A) Grain
B) Paste
C) Boiled
D) Plate
Answer · why
It traces further back through Late Latin to the Greek word for barley porridge.
Q 02/05
A) Spelt
B) Einkorn
C) Durum
D) Emmer
Answer · why
Its name is Latin for 'hard', and it makes up only 5 to 8 percent of the world's wheat crop.
Q 03/05
A) 110
B) 210
C) 310
D) 510
Answer · why
Names for the same shape often change from one Italian town to the next.
Q 04/05
A) Sardinia
B) Corsica
C) Sicily
D) Malta
Answer · why
A 1154 text describes dried string pasta being made near Palermo and exported across the Mediterranean.
Q 05/05
A) A myth
B) Proven fact
C) A Chinese legend
D) A medieval forgery
Answer · why
Food writer Jane Grigson traced the tale to a 1920s or 30s advertisement for a Canadian spaghetti company.
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