Q 01/05
A) About 75%
B) About 80%
C) About 90%
D) About 95%
Answer · why
Of the solid part, up to half can be bacterial biomass.
Q 02/05
A) 25 to 54%
B) 5 to 10%
C) 10 to 20%
D) 60 to 80%
Answer · why
The rest is undigested plant matter, protein, fat and salts.
Q 03/05
A) Dead skin cells
B) Iron from red meat
C) Bile pigments from the liver
D) Gut bacteria themselves
Answer · why
Green stool can mean bile passed through too fast to be processed.
Q 04/05
A) The Glasgow gut chart
B) The Oxford bowel index
C) The Rome criteria
D) The Bristol stool scale
Answer · why
It was developed at the Bristol Royal Infirmary and published in 1997.
Q 05/05
A) 1 and 2
B) 3 and 4
C) 5 and 6
D) 7 alone
Answer · why
Type 4, the smooth sausage, is considered ideal; some media call it the ghost poop.
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