Q 01/05
A) Kobe
B) Nagasaki
C) Osaka
D) Yokohama
Answer · why
Most Chinese settlers there were Cantonese, which is why ramen descends from southern Chinese noodle soups rather than northern hand-pulled lamian.
Q 02/05
A) Thin noodles
B) Pulled noodles
C) Wheat noodles
D) Soup noodles
Answer · why
Ironically, ramen noodles are cut rather than pulled, and the dish has no direct link to lamian at all.
Q 03/05
A) Kan'ichi Ozaki
B) Momofuku Ando
C) Hiroshi Osaki
D) Seiichi Yoshida
Answer · why
Ando was the Taiwanese-born founder of Nissin Foods; a Japanese poll later named instant ramen the greatest Japanese invention of the 20th century.
Q 04/05
A) Kyushu
B) Hokkaido
C) Honshu
D) Shikoku
Answer · why
Hakata ramen from Fukuoka is the best-known tonkotsu, with thin straight noodles and a milky broth.
Q 05/05
A) Sapporo
B) Asahikawa
C) Muroran
D) Otaru
Answer · why
It reached national prominence around 1965 and is built for Hokkaido's snowy winters, often topped with butter, sweetcorn and garlic.
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