Q 01/05
A) A cashier at the door
B) A ticket machine
C) A paper order slip
D) An order window outside
Answer · why
A ticket machine takes the order along with the money, which cuts ordering mistakes and helps shops that are short of staff.
Q 02/05
A) Thin noodles
B) Pulled noodles
C) Wheat noodles
D) Soup noodles
Answer · why
Pulled noodles is the dictionary meaning, but one story says a Hokkaido restaurant coined 'ramen' from its Chinese cook's shout of 'hao le'.
Q 03/05
A) Kan'ichi Ozaki
B) Momofuku Ando
C) Hiroshi Osaki
D) Seiichi Yoshida
Answer · why
Momofuku Ando developed them alone in a shed behind his house, working every day for a year and discarding countless trial batches.
Q 04/05
A) Kyushu
B) Hokkaido
C) Honshu
D) Shikoku
Answer · why
Kyushu's milky broth is said to have begun in 1947, when a Kurume stall's stock was accidentally boiled too hard.
Q 05/05
A) Sapporo
B) Asahikawa
C) Muroran
D) Otaru
Answer · why
Sapporo's own ramen was mostly soy-flavoured until a restaurant there, Aji no Sanpei, came up with miso ramen.
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