Q 01/05
A) String
B) Stick
C) Worm
D) Thread of gold
Answer · why
So a single strand is, strictly, a spaghetto: a little string.
Q 02/05
A) Spelt
B) Einkorn
C) Barley
D) Durum
Answer · why
Durum's hardness is what lets dried spaghetti hold its bite when cooked al dente.
Q 03/05
A) Catania
B) Messina
C) Palermo
D) Syracuse
Answer · why
That 12th-century note is centuries before Marco Polo, whose 'discovery' of pasta in China is a myth.
Q 04/05
A) Vasari
B) Ramusio
C) Machiavelli
D) Castiglione
Answer · why
Polo had actually compared a Sumatran sago-flour food to the pastas he already knew from Italy.
Q 05/05
A) Sago
B) Rice
C) Cassava
D) Taro
Answer · why
He said he brought samples back to Venice; the story was later garbled into pasta itself coming from the East.
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