Q 01/05
A) Tenderloin
B) Sirloin
C) Striploin
D) Brisket
Answer · why
Sirloin really comes from the Old French surlonge, meaning above the loin. The knighting pun was in print by 1630, and versions of the tale credit at ...
Q 02/05
A) Myosin
B) Collagen
C) Myoglobin
D) Tropomyosin
Answer · why
Myoglobin, not blood, gives raw meat its colour. Heat changes the protein as a steak cooks, which is why the meat turns from red to pink to brown.
Q 03/05
A) Florida
B) Texas
C) California
D) Nevada
Answer · why
Florida is where Outback Steakhouse began, with a first restaurant in Tampa in 1988. Behind the Australian theme, the menu is American cuisine.
Q 04/05
A) Carpaccio
B) Stroganoff
C) Bourguignon
D) Tartare
Answer · why
Steak tartare was first called steak à la tartare, meaning served with tartar sauce. By 1938 Larousse Gastronomique described it with a raw egg yolk a...
Q 05/05
A) Cheesesteak
B) Italian beef
C) French dip
D) Steak bomb
Answer · why
Cheesesteak lore says the first version had no cheese at all, just chopped beef and grilled onions on a roll. By the family's account, the cheese arri...
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