Q 01/05
A) Rendang
B) Satay
C) Laksa
D) Nasi goreng
Answer · why
Satay grew out of the kebabs that Muslim traders carried east along the trade routes; cooks in Southeast Asian port cities adapted them with bite-size...
Q 02/05
A) Thailand
B) Laos
C) Cambodia
D) Vietnam
Answer · why
Vietnam got the baguette from the French in the 1860s, but the sandwich took its modern form on the streets of 1950s Saigon, and Vietnamese emigrants ...
Q 03/05
A) Shawarma
B) Kibbeh
C) Falafel
D) Kofta
Answer · why
Falafel most likely began in the Nile valley, where it is still made with fava beans and called ta'amiya; chickpeas took over as the fritter spread ac...
Q 04/05
A) Beignet
B) Donut
C) Churro
D) Zeppole
Answer · why
The churro gets its ridges from being piped into hot oil through a star-shaped nozzle; in Spain the thicker version is called a porra and is dipped in...
Q 05/05
A) Takoyaki
B) Dorayaki
C) Okonomiyaki
D) Taiyaki
Answer · why
Okonomiyaki is a wheat-batter pancake packed with shredded cabbage and cooked on a teppan griddle; its name means roughly 'grilled as you like it', si...
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