Q 01/05
A) Ribose
B) Galactose
C) Maltose
D) Sucrose
Answer · why
Galactose. In people with type B blood it is the sugar that caps a chain of sugars on the cell surface; in type A the cap is a close chemical cousin i...
Q 02/05
A) Searing
B) Caramelization
C) The Maillard reaction
D) Flambéing
Answer · why
Caramelization. Heat alone breaks the sugar down into the complex compounds that give caramel its brown colour and rich flavour, whereas the Maillard ...
Q 03/05
A) India
B) Thailand
C) Brazil
D) China
Answer · why
Brazil. Much of its cane never becomes sugar at all: it is fermented into ethanol, the fuel that the country's flex-fuel cars can run on.
Q 04/05
A) The legumes
B) The palms
C) The nightshades
D) The grasses
Answer · why
The grasses. Sugarcane is kin to maize, wheat and rice, but it stores its sugar in a jointed stalk that can stand up to seven metres tall.
Q 05/05
A) Borneo
B) Sri Lanka
C) Sumatra
D) New Guinea
Answer · why
New Guinea. Papuan farmers there bred the thick, sweet cane, and Austronesian seafarers later carried it west across the islands of Southeast Asia.
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