Q 01/05
A) Colder air
B) Lower pressure
C) Weaker gravity
D) Less oxygen
Answer · why
Lower pressure: the summit air presses down with only about a third of its sea-level force, so water boils at about 70 °C and food takes far longer to...
Q 02/05
A) From a hotter body to a colder one
B) From a colder body to a hotter one
C) Between bodies of equal size
D) Through a vacuum
Answer · why
From a colder body to a hotter one: heat makes that trip only when work forces it, which is why a refrigerator has to be plugged in.
Q 03/05
A) The joule
B) The therm
C) The calorie
D) The BTU
Answer · why
The calorie comes from calor, Latin for heat; confusingly, the 'Calories' on food labels are kilocalories, each enough to warm a whole kilogram of wat...
Q 04/05
A) −73.15 °C
B) −273.15 °C
C) −573.15 °C
D) −1,273.15 °C
Answer · why
−273.15 °C is the bottom of the scale, yet matter would not be perfectly still there: quantum mechanics leaves atoms a residual zero-point motion.
Q 05/05
A) Kelvin
B) Fahrenheit
C) Celsius
D) Réaumur
Answer · why
The Rankine scale also starts at absolute zero but uses Fahrenheit-sized degrees.
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