Q 01/05
A) German
B) Welsh
C) Dutch
D) Old Norse
Answer · why
Behind it sits the Frankish word for honeycomb, which is exactly what the iron leaves behind.
Q 02/05
A) Honeycomb
B) Sweet cake
C) Hot stone
D) Flat bread
Answer · why
The first English appearance of the word comes in an 18th-century recipe that begins 'Take flower, cream'.
Q 03/05
A) 1610
B) 1866
C) 1725
D) 1804
Answer · why
By then the thing itself had been cooked in Europe for four centuries.
Q 04/05
A) Fish parcels
B) Flat cakes
C) Honey buns
D) Barley loaves
Answer · why
Those plates became the long-handled irons of medieval Europe, held over an open fire.
Q 05/05
A) The oublie
B) The talmouse
C) The fouace
D) The gaufrette
Answer · why
In its earliest form it was flour and water only, exactly like a communion wafer.
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