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Jobs that require you to taste things

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Jobs That Require You to Taste Things — Daily trivia Sunday, May 24, 2026: questions and answers

All 10 questions with answers and explanations. Play this daily

  1. Q 01Margot Wölk revealed late in life that she had been one of 15 women forced to taste whose food for poison?

    • AAdolf Hitler
    • BBenito Mussolini
    • CJoseph Stalin
    • DFrancisco Franco
    Show answer

    Adolf Hitler

    The brine

    Margot Wölk said she tasted Adolf Hitler's meals at the Wolf's Lair for two and a half years, and that she alone of the 15 tasters survived the war.

  2. Q 02Which Roman emperor was allegedly poisoned in AD 54 despite employing a food taster named Halotus?

    • ANero
    • BCaligula
    • CClaudius
    • DTiberius
    Show answer

    Claudius

    The brine

    Claudius's taster Halotus was himself a prime suspect, perhaps acting for the empress Agrippina, yet the emperor Galba later gave him a well-paid post.

  3. Q 03Whisky expert Richard Paterson, nicknamed 'The Nose', once insured his nose with which insurer?

    • ALloyd's of London
    • BAllianz
    • CZurich Insurance
    • DPrudential
    Show answer

    Lloyd's of London

    The brine

    Richard Paterson took out a $2.5 million policy on his nose with Lloyd's of London, though it has since lapsed.

  4. Q 04What is a restaurant professional in charge of wine selection, cellar management and pairing advice called?

    • ASommelier
    • BViticulturist
    • CVintner
    • DOenologist
    Show answer

    Sommelier

    The brine

    A sommelier is a trained and knowledgeable wine professional, typically working in fine dining, who specializes in all aspects of wine service, including selection and pairing.

  5. Q 05What is a professional tea taster's primary job?

    • ADesigning tea packaging
    • BCultivating new tea cultivars
    • CJudging quality before sale
    • DMarketing new tea products
    Show answer

    Judging quality before sale

    The brine

    Judging quality before sale is the job: teas vary so much in flavour and appearance that tasters grade each one in a trade vocabulary before a company sets its price.

  6. Q 06Which psychologist coined the term 'supertaster'?

    • ALinda Bartoshuk
    • BRoland Fischer
    • CAncel Keys
    • DBrillat-Savarin
    Show answer

    Linda Bartoshuk

    The brine

    Linda Bartoshuk's team split tasters in the 1990s into medium tasters and supertasters, who find the bitter compound PROP far more intense than most people do.

  7. Q 07A Cicerone is a certified expert in the tasting and evaluation of what beverage?

    • ABeer
    • BWhiskey
    • CSake
    • DCoffee
    Show answer

    Beer

    The brine

    Cicerone certification is for beer professionals, with four levels running from Certified Beer Server up to Master Cicerone.

  8. Q 08Which whisky professional decides which single malts and grain whiskies are combined into a brand?

    • AMaster Blender
    • BDistillation Engineer
    • CGrain Selector
    • DCooper
    Show answer

    Master Blender

    The brine

    A master blender picks which single malts and grain whiskies go into a brand and keeps it tasting the same batch after batch, a different job from master distiller.

  9. Q 09Which compound gives extra-virgin olive oil its prized peppery sting in the throat?

    • AOleuropein
    • BOleocanthal
    • CSqualene
    • DTyrosol
    Show answer

    Oleocanthal

    The brine

    Oleocanthal causes the burning sensation at the back of the throat, and like ibuprofen it blocks the body's COX enzymes.

  10. Q 10What is the widely recognised certification for professional green-coffee tasters?

    • ABarista Maestro
    • BRoast Master Pro
    • CQ Grader
    • DBrew Master Elite
    Show answer

    Q Grader

    The brine

    Graders score coffee by 'cupping': slurping it noisily off a spoon to spray it across the palate and nose.

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