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Foods mentioned in Shakespeare

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Foods Mentioned in Shakespeare — Daily trivia Sunday, September 6, 2026: questions and answers

All 10 questions with answers and explanations. Play this daily

  1. Q 01Complete Sir Toby's Twelfth Night line: 'no more ___ and ale'?

    • APies
    • BPuddings
    • CCakes
    • DCustards
    Show answer

    Cakes

    The brine

    Cakes and ale stood for life's pleasures in Sir Toby's jibe at Malvolio, and Somerset Maugham borrowed the phrase for the title of his 1930 novel Cakes and Ale.

  2. Q 02What curdled-milk dessert is mentioned in 'The Taming of the Shrew'?

    • AJunket
    • BPanna cotta
    • CMousse
    • DCustard
    Show answer

    Junket

    The brine

    Baptista promises the guests 'there wants no junkets at the feast' after Petruchio drags Kate away from her own wedding breakfast; the dessert is milk set with rennet, and the word later came to mean any pleasure trip.

  3. Q 03Which hot spiced milk nightcap does Lady Macbeth drug in Macbeth?

    • AGrog
    • BWassail
    • CMulled wine
    • DPosset
    Show answer

    Posset

    The brine

    Lady Macbeth drugs the grooms' possets so they sleep through Duncan's murder; the drink was hot milk curdled with wine or ale and spiced with nutmeg and cinnamon, and was as often a remedy as a nightcap.

  4. Q 04Which fruit does Falstaff use as his measure of worthlessness in 'Henry IV, Part 2'?

    • ARaspberry
    • BGooseberry
    • CCurrant
    • DStrawberry
    Show answer

    Gooseberry

    The brine

    Gooseberry. Falstaff grumbles that all man's other gifts 'are not worth a gooseberry', and the humble berry later starred in gooseberry fool, a creamy dessert.

  5. Q 05Which sweet is the 'marchpane' a servant in 'Romeo and Juliet' asks a friend to save him?

    • AMarzipan
    • BNougat
    • CTurkish delight
    • DToffee
    Show answer

    Marzipan

    The brine

    Marzipan. 'Marchpane' was the original English name for the almond sweet, later largely ousted by the German 'marzipan', and the servant wants his piece saved from the Capulets' feast.

  6. Q 06Which food does Falstaff ask the sky to rain?

    • APotatoes
    • BTurkeys
    • CTomatoes
    • DPumpkins
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    Potatoes

    The brine

    Potatoes. 'Let the sky rain potatoes,' Falstaff cries in The Merry Wives of Windsor, and the English word traces back to batata, the Taíno name for the sweet potato.

  7. Q 07Which fruit, eaten only once rotten-soft, does Apemantus offer Timon?

    • AFig
    • BServiceberry
    • CHawthorn berry
    • DMedlar
    Show answer

    Medlar

    The brine

    Apemantus offers Timon a medlar so he can pun on 'meddlers'; the fruit is hard and sour when picked and only edible once 'bletted', softened by frost or storage until the flesh turns brown.

  8. Q 08Which Shakespeare heroine dismissed her youth as her 'salad days'?

    • ACleopatra
    • BJuliet
    • CRosalind
    • DPortia
    Show answer

    Cleopatra

    The brine

    Cleopatra coins the phrase in Antony and Cleopatra, brushing off her affair with Julius Caesar as 'my salad days, when I was green in judgment'; the idiom is Shakespeare's own.

  9. Q 09Falstaff's candied aphrodisiac 'eringoes' are the roots of which coastal plant?

    • ASea holly
    • BSamphire
    • CSea kale
    • DMarsh mallow
    Show answer

    Sea holly

    The brine

    Sea holly root was candied as a sweetmeat and recommended by Dioscorides for flatulence; Falstaff wants it to fall with kissing-comfits and a 'tempest of provocation' as he woos Mistress Ford.

  10. Q 10What was the 'sack' that Falstaff drinks by the gallon?

    • AA strong dark ale from the Low Countries
    • BA spiced honey mead
    • CA West Country cider
    • DA fortified white wine from Spain
    Show answer

    A fortified white wine from Spain

    The brine

    Sack meant a fortified white wine from Spain or the Canary Islands, and 'sherris sack' from Jerez later gave English its word sherry.

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